The World's First Full-Titanium Coffee Percolator.

No aluminum. No plastic. No metallic aftertaste. Just pure coffee brewed over any flame, from your kitchen stove to a campfire at 12,000 feet. 6 cups in minutes. 395 grams total.

4 Steps to Perfect Camp Coffee

Add Water

Fill the pot using the built-in measurement guide. 2 cups of water for 2 cups of coffee. Scale up to the full 1.5L for 6 cups.

Add Grounds

Drop in the CNC-machined titanium filter basket. Add 2–3 scoops of ground coffee per 2 cups. Medium grind works best.

Boil 4–5 Min

Place on fire, stove, or campfire. Bring to a rolling boil, then lower slightly. Watch the glass knob — it shows your brew strength in real time.

Pour & Enjoy

Remove from heat. Pour directly from the spout into cups. Rich, full-bodied, aromatic coffee with zero metallic taste. Every single time.

Every Part. Pure Titanium.

Pure Coffee Taste

Titanium is biologically inert. It doesn't react with coffee acids, oils, or heat. Your single-origin Ethiopian tastes exactly as the roaster intended

Glass Knob Viewer

The glass knob on the lid lets you watch your coffee brew in real time. Monitor strength visually — light amber for mild, deep brown for bold.

395g - Ultra Light

Full percolator, filter, lid, handles - all in at just 13.9 oz. That's half the weight of a comparable stainless steel percolator.

CNC Filter Basket

Precision CNC-machined titanium filter basket. No paper filters needed. No plastic parts anywhere.

Coffee Tastes Better in Titanium.

Over a year in the making, the Valtcan Titanium Percolator is the world's first full-titanium camp coffee maker. Every component that touches your coffee - the pot, the filter basket, the lid, the handles - is Grade 1 titanium. The only non-titanium part is the glass brew-viewer knob on top.

More Than a Coffee Maker

Percolator. Kettle. Camp Pot.

Why does the material matter so much for coffee? Because coffee is acidic. Those acids react with aluminum, corrode enamel coatings, and interact with stainless steel alloys. Titanium is completely inert - it doesn't react with anything. Your Guatemalan dark roast, your Ethiopian light roast, your favorite blend - they all taste exactly as the roaster intended.

Wake up. Brew over fire. Taste the difference. Every morning, for the rest of your life.

• Titanium 1500ml Coffee pot kettle, percolator filter and basket, side handles and bail handle and lid are constructed out of Titanium. Top lid knob is glass. 2000ml total capacity kettle without filter. Everything fits into included carrying case for easy storage and carry - weighs only 395g total.
• Taste the difference - no more metallic taste even after long periods of storage in this Titanium pot. Brew your coffee in record time with full titanium coffee percolator. Carrying case included for travel and storage of the entire set. Glass knob on top allows user to see brewed coffee color.
• Ultra lightweight for camping, bushcraft, cooking, boiling water, reheating and serving food, on the go, hiking, work, gym, home and travel. Titanium percolator brews coffee conviently over open flames at camp or in home kitchen. Works with electric cooktops as well. Does not work with induction cooktops.
• Dimensions: The percolator measures 145mm wide from widest point on kettle spout to pot body and 185mm in height with bail handle folded. 5.7inch diameter x 7.7inch height. Total weight: 395grams or 13.9 oz and has a capacity of 1.5L or 50 fl oz. or about 6 cups of coffee. Lid weighs 73g, percolator weighs 80.5g.
• Valtcan Eagle on percolator pot. Please wash thoroughly with soap and warm water before use. Dishwasher safe. Non coated titanium pot and filter.

Quick start guide to make 2 cups of coffee using the Valtcan Titanium Percolator:

1. Fill pot with 2 cups of water. 

2. Place filter basket into the pot and fill with 2-3 scoops of ground coffee.

3. Place pot on fire source and bring water to rolling boil then turn it down slightly. Let it cook for 4 minutes maybe 5 to take the bitterness out.

4. Remove from heat when desired coffee strength is reached. If coffee grind is too fine and you find coffee grinds on top, pour cold or room temp water around the edge of the pot. 

Pour freshly brewed coffee directly from pot into coffee cups for consumption.