Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

The SECOND EDITION of Sunset in a Glass: Adventures of a Food and Wine Road Warrior Enhanced Photography Edition Volume I (of IV) has some new photographs and text, The book is a collection of non-fiction stories about the adventures of recognized Spanish food, wine and travel authority Gerry Dawes, recipient of the prestigious Spanish National Gastronomy Prize. Sunset in a Glass is illustrated with more than 160 color and black-and-white photographs chronicling adventures from decades of living and traveling in Spain. The Foreword by star Chef José Andrés. The First Edition has 50 Five-star reviews on Amazon..The stories in Sunset in a Glass are distilled from decades of crisscrossing Spain accumulating adventures with the likes of José Andrés, Anthony Bourdain, James Earl Jones, Kenneth Tynan, Keith Hernandez, Thomas Keller, Ferran Adria, top chefs and restaurateurs, star winemakers and artisan wine producers, professional Ibérico ham carvers, bullfighters, flamenco artists, friends of Ernest Hemingway and a wonderful collection of women in Spain.“Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country’s culinary life. He has connected with all manner of people working at every level and in every corner of Spain. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow.”—José Andrés, chef-restaurateur-humanitarian, Nobel Prize nominee.“In his decades of wandering the back roads of Spain Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth.”—James A. Michener, author of Iberia: Spanish Travels and Reflections.Before the golden age of food travel media, and long before Spain became the world’s most exciting food destination, there was Gerry Dawes. A walking (and eating) encyclopedia of Spanish food and culture—from tapas to the culinary innovators, from artisan winemakers and cheesemakers to the sites only the locals know—Gerry has chronicled them all. Like few others, he continues to inspire and inform a generation of food writers, travelers and chefs like me.”—Dan Barber, Chef-owner, Blue Hill New York and Blue Hill at Stone Barns, author of The Third Plate: Field Notes on the Future of Food.“Thanks for your artistry. If I had not seen your photography, I would not have known you as well.” —James Earl Jones, during The Great White Hope filming in Barcelona.“Gerry Dawes has lived, analysed, argued, savoured, prodded, tested, teased and loved his way through Spain’s extraordinary gastronomic heritage for decades. Food as friendship is at the core of this wild, passionate road trip through Spain. This is a masterclass in storytelling - delicious and addictive.”—Gijs van Hensbergen, Guernica: The Biography of a Twentieth-Century Icon and Gaudí: A Biography.“Prowling through the bodegas, tapas bars, and markets of Spain with Gerry Dawes is an educational experience, but more than that it’s an inside look at one of the world’s great gastronomic cultures, and more than that, it’s just a whole lot of fun. Gerry knows almost anyone you’d want to know in this delicious world, and those he doesn’t know, once he meets them, aren’t strangers for long. Sunset in a Glass will give you a tantalizing taste of the experience.”—Colman Andrews, author of Catalan Cuisine, co-founder of Saveur.“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.”—Chef Ferran Adrià, elBulli. Read more