Mix Gravy Pork Shelf Stable 12 Ounce Size - 8 Per Case.
US$25.93
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US$25.93
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by sfera.gallery
Free 30-day returns Details
Product details
| Management number | 240866374 | Release Date | 2026/07/16 | List Price | US$25.93 | Model Number | 240866374 | ||
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| Category | |||||||||
Custom Culinary PanRoast Pork Flavored Gravy Mix
This rich, savory and authentic pan roasted pork gravy delivers hearty pork flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrees or as a delicious companion to your side dishes. An exceptional take on the old standard.
Ingredients: Food Starch - Modified, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Lard (pork Fat, Tocopherol), Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (anti-caking Agent), Caramel Color, Xanthan Gum, Spices.contains: Wheat.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
This rich, savory and authentic pan roasted pork gravy delivers hearty pork flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrees or as a delicious companion to your side dishes. An exceptional take on the old standard.
Ingredients: Food Starch - Modified, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Lard (pork Fat, Tocopherol), Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (anti-caking Agent), Caramel Color, Xanthan Gum, Spices.contains: Wheat.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
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