| Management number | 233478313 | Release Date | 2026/06/27 | List Price | US$11.99 | Model Number | 233478313 | ||
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Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs. Read more
| ISBN10 | 051757280X |
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| ISBN13 | 978-0517572801 |
| Edition | 1st |
| Language | English |
| Publisher | Clarkson Potter |
| Dimensions | 9.25 x 0.75 x 12.25 inches |
| Item Weight | 2.6 pounds |
| Print length | 176 pages |
| Publication date | March 10, 1990 |
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