Ceramic Tagine Pot, 2.5L Japanese-Style Steamer Pot with Willowwood Steamer Basket, 500 F Oven Safe, Suitable for 3-4 People Cooking Food

How to use the steamer:1. Please fully soak the pot body in clean water and let it stand for 24 hours.2. After soaking, it is recommended to cook the porridge for the first time to facilitate cleaning and maintenance in the future. Boil 1 cup of white rice and 8 minutes of water over low heat until thick porridge.3. The steamer is suitable for open flames, ovens, microwave ovens, etc.Matters needing attention for steamer:1. Please avoid prolonged soaking when cleaning the steamer. (It is recommended to rinse with hot water directly)2. It is not recommended to use a dishwasher to clean the steamer.3. If the steamer has not been chemically treated, the boiling water may turn yellow. This is a normal phenomenon in the use of bamboo ware. Please rest assured to use it. Because the steamer is handmade, if it is not smooth, please trim it before using it.4. When using the steamer, it is recommended to put the food on a plate or put a steamer cloth on it to avoid the food directly sticking to the steamer and leaving residues. If you don't use it for a long time, please put it in a dry place to avoid damp and mildew.Steamer material: Willow woodBody material: Spodumene materialCapacity: 2.5LPot diameter: 23.3cmPot height: 30cm

• Stylish & Versatile Cook Pot for All Occasions: Our white painted ceramic cooking pots and are great for cooking dishes on any occasion. This ceramic earthenware pot is made for both cooking and serving food.
• Cone-shaped Ceramic Lid: Due to its unique design, the bright red ceramic cone-shaped lid helps it retain moisture, which is circulated while cooking and enriches the food with strong flavors. Ultimately, more delicious meals are guaranteed!
• Organic Bamboo Steamer: Been craving for Asian-inspired cuisines and delicious steamed food? Our stackable bamboo steamer is made from 100% organic bamboo. The Dim Sum steamer allows you to prepare traditional Chinese dumplings, steam fish, rice, pork, and vegetables.
• Easy to clean: Smooth surface is easy to clean.The oils you use in your normal recipes naturally penetrate its pores, creating a smooth, natural, non-stick surface. And there's no need to season it!
• Note: Do not dry it. Please wipe the body of the pot with a dry cloth before heating to ensure it is dry; when cooking on an open flame, do not use excessive force to avoid scorching black burn marks.